C-C-C-Curry

As promised, I've started cooking again and yesterday I remembered to bring the camera along. We've been craving Thai food since the first week of January, 2007 (we moved here Jan 1st, 2007) and FINALLY have the ingredients to make a proper meal. But it took several friends to make it happen.

Friend of the blog Mary was here last month and our first night hanging out we mentioned how much we missed Thai food, especially curry. Another couple was joining them here two days later, so she emailed them and voila, curry paste.

The coconut milk arrived at my doorstep Wednesday morning via a recent friend we've met around town. She told me last week that she hasn't been able to find it anywhere but she found a stray can in her kitchen and donated it to the cause. How sweet is that? She's heading to Morelia this weekend so we're hoping she brings back a few more cans.

Now, onto the cooking. Via.

This meal was pretty basic: chicken, coconut milk, peanut butter, sugar, curry paste, salt, onion, and rice.


This looks so gross I just had to take a picture. Here I'm simmering the milk, peanut butter, sugar and curry while the rice boils.


Mmm, chicken.



Oh, hi!


The finished product. It wasn't nearly as spicy as we hoped for, but the flavor was awesome and I will definitely make this again.